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Clinical and Diagnostic Laboratory Immunology, 11 1996, 663-668, Vol 3, No. 6
Y Inoue, K Sugiyama, H Ueminami, S Izawa and A Kimura
Glutathione synthetase of Escherichia coli B was modified with polyethylene
glycol, and the properties of the resultant modified enzyme were
investigated. The thermal stability of the modified enzyme and its
resistance against several proteases increased compared with those of the
native enzyme. The modified enzyme was injected intravenously via the rat
tail vein, and the circulating life of the enzyme in plasma was monitored.
The half-life of the native enzyme was 50 min, whereas that of the modified
enzyme was approximately 24 h. The systemic anaphylaxis reaction was tested
by using rats intravenously injected with the native and modified enzymes.
For the native enzyme, strong reactions such as dyspnea and tumble were
observed; however, no symptom or only a very weak reaction, such as
scratching, was observed with the modified enzyme.
Copyright © 1996 by the American Society for Microbiology. All rights reserved.
Modification of Escherichia coli B glutathione synthetase with polyethylene glycol for clinical application to enzyme replacement therapy for glutathione deficiency
Research Institute for Food Science, Kyoto University, Japan.
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