Previous Article | Next Article ![]()
Clinical and Diagnostic Laboratory Immunology, 05 1995, 272-276, Vol 2, No. 3
H Brussow, J Sidoti, A Blondel-Lubrano, Y Borel, JP Michel, H Dirren and B Decarli
Serum antibody concentrations to two viral, five bacterial, and two food
antigens were investigated in 307 elderly Swiss subjects, and the
hypothesis of whether serum antibody titers decreased with age was tested.
The cross-sectional part of the study consisted of 216 unselected
consecutive patients hospitalized in one geriatric hospital. The patients
were divided into two age groups (65 to 84 and 85 to 102 years old), and
their antibody titers were compared. No age-related decreases in antibody
titers were observed. The members of the two age groups were well matched
for medical diagnosis and nutritional and inflammatory status. The
prospective part of the study consisted of 91 healthy elderly subjects
living in the community; they were 71 to 76 years old when they were
enrolled in the study. Their serum antibody status was measured at the
beginning of the study and 4 years later. We observed a significant
decrease in diphtheria antitoxin levels and a significant increase in
antibody titer to the capsular polysaccharide of Streptococcus pneumoniae.
No change in antibody titer to rotavirus, respiratory syncytial virus,
lipopolysaccharide of Escherichia coli, C polysaccharide of S. pneumoniae,
or the polyribosyl-ribitol phosphate of Haemophilus influenzae was
observed. Thus, no signs of B-cell immunosenescence were seen in these two
groups of elderly Swiss people.
Copyright © 1995 by the American Society for Microbiology. All rights reserved.
Effect of age on concentrations of serum antibodies to viral, bacterial, and food antigens in elderly Swiss people
Nestec Ltd., Nestle Research Centre, Vers-chez-les-Blanc, Lausanne, Switzerland.
| Antimicrob. Agents Chemother. | Clin. Microbiol. Rev. | Infect. Immun. |
|---|---|---|
| J. Clin. Microbiol. | J. Virol. | ALL ASM JOURNALS |